The aroma of butter, sugar, and vanilla will fill the air in this visually engaging and nostalgic session. Join baking instructor Paula A. Evans as she guides you step-by-step through baking her mom’s cherished Sour Cream Pound Cake. You’ll learn tips and techniques for expertly recreating this simple yet buttery-delicious dessert. As the cake bakes, we’ll explore the pound cake’s rich history and test your knowledge with a sprinkling of vintage baking trivia.

Throughout the session, there’ll be opportunities for you to share your own cherished kitchen memories, adding an extra serving of warmth and connection to our time together. It’s the perfect recipe for conversation and community — no matter your baking experience! In the Resources section below, you’ll find a handout with the recipe, ingredients, and supplies needed for the session.

Come for the cake, but stay for the memories!

*Please note that registration is required. Registered participants will receive the class recording, which will be accessible for 30 days following the event.