Talk: Notes from a Young Black Chef

May 30 @ 6:30pm - 8:30pm$30
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Kwame Onwuachi opened restaurants before he was thirty and his meteoric rise (from the Bronx to Nigeria to Washington D.C.)  is inspiring.  Foodies have been devouring his new memoir, Notes from a Young Black Chef.

Come learn about his experience of the complicated intersection of race, fame, and food in this conversation with Kat Kinsman, Senior Editor at Food & Wine.  An informal reception with a book signing will follow the conversation.

Details
Museum of Food and Drink
  • 62 Bayard St. Brooklyn