Norma Saulino

Dish the Web: “Wildman” Steve Brill’s Curry Sunflower Seeds

04/04/2013

Urban forager Steve Brill has a website packed with healthy recipes using found foods, including this yummy, healthful snack.

Explore: Foraging in Central Park with “Wildman” Steve Brill

By: Norma Saulino

03/28/2013

Back in the 80s, urban forager Steve Brill was the NYC parks department’s nemesis. Now he leads sanctioned foraging tours in Central, Prospect and other city parks.

Dish the Web: Fast French Bistro Mussels

By: Norma Saulino

03/18/2013

In 25 minutes flat, you can create a delicious seasonal dish (and it looks great, too).

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Explore: Sketching in the Gallery at the Morgan Library & Museum

By: Norma Saulino

03/14/2013

Our reporter checks out Sketching in the Gallery at the Morgan Library, a monthly event at one of the city’s best-kept secrets.

Dish the Web: Chocolate-Strawberry Valentine’s Cake

By: Norma Saulino

02/10/2013

Chocolate and strawberries – follow along on a tour of recipe sites and end up with a recipe for the perfect Valentine’s Day cake

Dish the Web: Sicilian Pork and Olives

By: Norma Saulino

01/25/2013

No matter how old you are, you can;t go wrong with recipes from older generations who’ve come from around the world. Here’s one, along with links to several others.

Christmakkah Edition Dish the Web: Holiday Cookies

By: Norma Saulino

12/12/2012

Gingerugelach, Apple Crumblets and Rumprints – three totally original web-inspired treats for your holiday baking pleasure.

Dish the Web: Apple-Fennel Pork Wellington

By: Norma Saulino

12/03/2012

Just in time for the holidays, this unusual dish – a mashup of several online recipes – transforms a humble staple into a flavorful, fragrant and impressive star.

Dish the Web: East Meets West Kinoko Chowder

By: Norma Saulino

11/09/2012

With stops at two recipe sites and a scrap of paper with a favorite chef’s recipe, Senior Planet’s foodie concocts a new take on a classic Japanese fall soup.

Dish the Web: Chicken Paprikash

By: Norma Saulino

10/18/2012

One of my favorite ways to come up with a new dish is to combine elements from different recipes across the web. Today I had a pack of chicken thighs (on sale) that I wanted to use and a container of light sour cream with a date that was starting to scare me. Here’s how I got there.